At an altitude of 2200 to 2400 meters above sea level. This organic Harazi coffee was grown in the Jerma region, specifically in the high mountains of Yemen, where the temperature is moderate and the humidity is low. Yemeni coffee receives special attention from farmers, starting from the purity and quality of the water used to irrigate the coffee trees derived from rainwater, dams and sources from the tops of the mountain highlands, to the exclusion of pesticides and fertilizers when preparing the soil and the cultivation process, which gives the coffee a sweet taste and character. Unique. Breed: Curly Height: 2200 meters Processing: Natural anarobic drying of red cherries only on high beds for 17 to 20 Notes: Jasmine, raisins, strawberries, honey. butter . Acidity: balanced Body : Medium boudy